Skip to content
VEGETABLE TASTING MENU
• Tudela pear tomato salmorejo with hard-boiled egg and ham confit
• Duchess of Potato to the importance in green sauce with borage and crispy red quinoa
• Penca of chard stuffed with Iberian ham and mushroom velouté with hollandaise sauce in ointment
• Wood-roasted glass peppers and fried egg
• Candied artichokes on a bed of artichoke mousseline and marinated Iberian dewlap
• Pocha de tudela with pickled peppers
• Bourbon vanilla bean with Madagascar vanilla ice cream and chocolate truffle
Menus are served at full table.
*We have at your disposal a letter with the list of allergen components.
Scroll back to top