Special Menu


  • • Tudela pear tomato salmorejo with hard-boiled egg and ham confit
  • • Duchess of Potato to the importance in green sauce with borage and crispy red quinoa
  • • Penca of chard stuffed with Iberian ham and mushroom velouté with hollandaise sauce in ointment
  • • Wood-roasted glass peppers and fried egg
  • • Candied artichokes on a bed of artichoke mousseline and marinated Iberian dewlap
  • • Pocha de tudela with pickled peppers


  • • Bourbon vanilla bean with Madagascar vanilla ice cream and chocolate truffle
Menus are served at full table.

*We have at your disposal a letter with the list of allergen components.